Arôme Bakery

Classic French Baking with a Twist

Arôme Bakery in Marylebone, London, brings the art of French baking to life with a modern twist. Founded by Alix, who has a deep passion for traditional French baking techniques, the bakery creates a unique experience by blending age-old French methods with Asian ingredients. The bakery bakes fresh daily onsite, using premium ingredients that change with the seasons. If you visit, you’ll find an array of delights like the Croissant 1930 and the iconic Pain Au Chocolat, perfect for anyone who appreciates classic French pastries. Whether you’re in the mood for something timeless or new, Arôme offers both in equal measure.

Innovative Bakes and Signature Flavours

In addition to traditional French offerings, Arôme Bakery explores the exciting world of eastern flavours, incorporating ingredients like miso, gula melaka, and coconut. One must-try is the Miso Bacon Escargot, a creative blend of French pastry with a savoury Asian twist. Another crowd favourite is the Gula Melaka Coconut Twist, which combines sweet and rich flavours. But perhaps the most beloved creation at Arôme is the signature bake, Arôme Honey Butter Toast. Made with thick slices of soft, fluffy shokupan, this toast is encased in a crunchy honey crust that melts in your mouth. Whether you are a local or just visiting Marylebone, Arôme Bakery offers a must-try experience for lovers of both French and Asian-inspired treats.