Since its establishment, Caldesi in Marylebone has been a cornerstone of Italian cuisine in London’s Marylebone district. Founded by celebrity chef Giancarlo Caldesi, the restaurant prides itself on using the finest artisan Italian produce and seasonal ingredients to deliver genuine flavours. Diners can enjoy a variety of dishes, including freshly made pasta and decadent tiramisu, complemented by an extensive selection of Italian wines.

Diverse Dining Experiences

Caldesi in Marylebone offers two distinct dining settings to suit various preferences. The ground floor provides a relaxed, informal atmosphere, ideal for casual meals or a quick coffee. Upstairs, the a la carte menu presents a more formal dining experience, perfect for business lunches or special occasions. The restaurant also caters to dietary requirements, offering vegan and gluten-free options.