Since opening its doors in 2019, Carlotta has been a celebration of Italian tradition right in the heart of Marylebone, London. Inspired by the Italian immigrants who brought their recipes across the Atlantic, this elegant ristorante offers a menu steeped in heritage while showcasing the best of British produce. From spaghetti and meatballs with a spicy nduja twist to the indulgent Fettuccine Alfredo al Tartufo, every dish is crafted with care under the expertise of Head Chef Armando. Carlotta combines warm hospitality with exceptional flavours, creating a dining experience that’s both comforting and refined.

Locally Sourced Ingredients, Italian Flair

At Carlotta, the focus is on using top-quality ingredients sourced from across the UK. Razor clams from Scotland and rose veal from Cheshire highlight the commitment to fresh, ethical produce. The menu includes Italian classics alongside modern twists, ensuring something for everyone, from hearty pasta dishes to the irresistible Carlotta’s Wedding Cake. With a warm and welcoming atmosphere, Carlotta is the perfect spot for a cosy meal with friends, a family celebration, or a romantic evening in Marylebone.