A Fusion of Japanese Tradition and European Innovation in Marylebone
Dinings has become a highly regarded Japanese restaurant in the heart of Marylebone, London, since opening its doors in 2006. Founded by ex-Nobu chefs Tomonari Chiba and Keiji Fuku, this sophisticated eatery fuses authentic Japanese flavours with modern European techniques, creating a unique and memorable experience for diners. The serene, intimate setting on a residential Marylebone street provides the perfect backdrop for guests to indulge in carefully crafted dishes that reflect both culinary tradition and bold creativity. Dinings is ideal for anyone seeking an extraordinary gastronomic journey that transcends traditional boundaries.
Exquisite Dishes with Japanese Craftsmanship
At Dinings, each dish showcases the founders’ dedication to quality and detail, capturing the essence of Japanese cooking artistry while embracing a fresh, inventive twist. The menu features delicacies that have become favourites, from delicate sushi to signature sashimi and inspired seasonal plates. Known for their playful yet respectful approach to flavours, Tomonari and Keiji have created a dining experience that celebrates Japanese culture while offering new flavours that resonate with London’s diverse tastes. Dinings stands as a culinary gem in Marylebone, blending refined techniques with a welcoming, unpretentious atmosphere.