Kitchen at Holmes

Kitchen at Holmes has been part of Marylebone since summer 2019, set within Holmes Hotel on Baker Street. The restaurant focuses on seasonal Mediterranean flavours and friendly, polished service. Guests step into a relaxed room with an open kitchen, a central bar and two terraces, including a hidden roof spot that feels like a pocket escape above the street. A host seats each table with pace, then a server explains dishes in plain terms and helps match plates to the moment. Breakfast blends into lunch and dinner, and a weekend brunch draws locals for easy plates and live music. The tone is warm and confident, and the layout makes it simple to see the craft at the pass. For meetings, date nights or family catch ups, the team steers choices so the table feels generous without waste.

Offer and trust

The menu is led by Stefano Motta, whose travels shape dishes across land and sea. Expect a focused grill, bright salads, handmade pasta and plates built for sharing, plus modern cocktails from the bar. Produce is seasonal and handled with care, so flavours read clean and the cooking feels balanced. The restaurant holds AA 2 Rosettes, a clear signal of consistent quality under inspection. Coverage in respected titles supports authority, and the hotel setting adds operational strength. Booking is simple, terrace seats are heated, and service stays attentive from first pour to last plate. For anyone seeking modern Mediterranean cooking in the heart of Marylebone, this kitchen offers steady value and a clear sense of place.