Royal China has been delighting diners with authentic Chinese cuisine since its opening in 2005. As the largest branch within the Royal China Group, it can accommodate up to 250 guests, making it ideal for both intimate meals and larger gatherings. The restaurant is renowned for its traditional Hong Kong-style menu, offering a wide array of dim sum and Cantonese dishes.

Dim Sum Delights and Cantonese Classics

At Royal China, guests can indulge in a variety of dim sum, including favourites like har gow (prawn dumplings), siu mai (pork dumplings), and cheung fun (rice noodle rolls). The à la carte menu features signature dishes such as Aromatic Crispy Duck, served with pancakes, spring onions, and cucumber. The restaurant’s open-plan dining room, adorned with signature Chinese décor, creates a relaxed and vibrant atmosphere, perfect for families and groups of friends.