In 2022, the renowned St. JOHN restaurant group expanded its celebrated nose-to-tail dining philosophy to Marylebone. This latest addition continues the legacy of founders Fergus Henderson and Trevor Gulliver, offering a menu that honours traditional British cuisine with a focus on utilising every part of the animal. Diners can expect signature dishes such as bone marrow on toast and deep-fried Welsh rarebit, all prepared with the simplicity and respect for ingredients that have become synonymous with the St. JOHN name.

A Versatile Space for All-Day Dining

The Marylebone location is designed to cater to guests throughout the day. Mornings begin with offerings from their own bakery, including freshly made doughnuts, breads, and pastries, accompanied by coffee or even a glass of champagne for those seeking a touch of indulgence. As the day progresses, the menu evolves to feature daily changing plates displayed on blackboards, reflecting the best of seasonal produce. The restaurant spans two levels: an inviting upstairs area reserved for walk-ins, featuring a bar and marble-topped tables by expansive sash windows, and a downstairs dining room available for reservations, accommodating both intimate meals and larger gatherings.