Picture a brisk Saturday on Chiltern Street. Shoppers pause outside neatly painted shopfronts, admiring window displays that marry Parisian colour with London poise. Some carry glossy bags filled with rainbow-handled forks. Others scroll their phones, wondering where the famous Spanish feast might be hiding. The shared puzzle is obvious – the name “Sabre” sends them to a cutlery boutique. Yet, their appetites hint at tapas a few streets away. This guide unpacks that mix-up, puts both destinations on the map and helps every visitor eat, shop and explore with confidence.
Cracking the Sabre Marylebone Mix-Up
Search engines often link Sabre Marylebone to a cocktail bar that does not exist, a travel technology giant and even an association of road historians. In reality, the local “Sabre” is a French design house selling cutlery rather than food. The dining address most searchers want is Sabor restaurant in neighbouring Mayfair – a Michelin-starred celebration of regional Spanish cooking. Clearing that confusion is step one for anyone planning an edible itinerary in this part of London.
A Parisian Story of Colour and Craft
Sabre Paris began in 1993 when Francis and Pascale Gelb decided dinner tables deserved more personality. Francis came from a long line of goldsmiths, yet preferred playful design to formal silver service. Together, they launched a brand that swapped stiff etiquette for bright acrylic, mix-and-match handles and genuine joy. Their first knife, named “Sabre” after its challenging square ferrule, set the tone: technical skill teamed with cheerful flair. Today, collectors use cutlery drawers as colour charts, building sets that change with the seasons or the mood.
Fun Fact: The word sabre describes a curved cavalry sword – yet in the Gelb workshop it signals a curveball against stuffy dining etiquette rather than military steel.
Chiltern Street Flagship – Workshop Meets Shop
The 650-square-foot boutique at 52 Chiltern Street opened in September, becoming the brand’s first store outside France. The Portman Estate, landlord to many of Marylebone’s most distinctive retailers, welcomed Sabre for its commitment to authenticity and hands-on service. The shop doubles as a studio: visitors pick blade shapes, handle colours and metal finishes from touchscreen menus, then watch staff assemble custom settings before their eyes. Opening hours run 10:00-18:30 Monday to Saturday and 11:00-17:30 on Sunday, making it an easy stop between coffee at Monocle Café and browsing at Daunt Books.
Crafting a Modern Table
Every fork and spreader is produced in France using 18/10 stainless steel plus handles cut from teak, horn or jewel-bright resin. Signature lines include:
- Bistrot – the iconic rainbow range, fully customisable.
- Icône – streamlined silhouettes in muted or vivid shades.
- POP – playful shapes for informal suppers.
- The Woods – natural timbers bringing warmth to winter tables.
Beyond knives, the catalogue expands to oyster forks, cheese cleavers and even petite honey spoons. London bakeries such as Pophams pack a Sabre butter knife into seasonal hampers. At the same time, TikTok stylists trade tips on budget alternatives for first flats. The popularity proves a key point – tools matter as much as recipes when creating memorable meals.
Journey to Sabor in Mayfair
Leave Chiltern Street, walk ten minutes south-east and you arrive at 35-37 Heddon Street, home to Sabor restaurant. The Spanish word sabor means flavour, an apt title for a venue that guides guests from Andalusian tapas counters to Castilian roasting fires and Galician seafood pans. Chef Nieves Barragán Mohacho and front-of-house partner José Etura opened the doors in 2018 after star-making years at Barrafina. A Michelin star followed within months and has stayed ever since.
Four Dining Worlds Under One Roof
The Bar – standing tables for vermouth, Txakoli and a plate of crisp anchovies.
The Counter – nineteen stools around an open kitchen, walk-ins only, lively queue outside.
La Mesa – a ten-seat private table added in 2024 for groups who want counter energy without the wait.
El Asador – upstairs room centred on a wood oven and copper pans, reservations essential.
Exposed brick, reclaimed timber, and hand-painted tiles create an atmosphere somewhere between Madrid market and London townhouse. A quick glance at the floor shows fallen paper napkins – a playful nod to southern Spanish bar custom.
Signature Plates and Spanish Bottles
Upstairs, Segovian suckling pig roasts until its skin shatters under the edge of a plate. Galician octopus simmers until butter-soft, then rests on smoked paprika potatoes. Downstairs, the prawn croquetas ooze béchamel at first bite, and the tortilla arrives with a centre as runny as sunset yolk. Iberian lamb ribs, monkfish tempura and squid-ink arroz negro round out a menu that treats every region with equal respect.
Drinks keep pace: chilled Fino sherry, spritzy Basque Txakoli and small-batch Spanish vermouth headline a list that rarely strays beyond the Pyrenees. Non-drinkers choose herbal coastal infusions from the Cornish company Pentire.
Awards, Reviews and Sustainability
Within one year, Sabor collected a Michelin star, AA London Restaurant of the Year and a top-thirty spot in the National Restaurant Awards, positions it still holds. Harden’s diners hand it the rare full score for food, service and atmosphere. The Sustainable Restaurant Association includes the business in its Food Made Good directory, recognising responsible sourcing and waste reduction. If there is a complaint, it is the queue – proof of demand rather than a service flaw.
Eating Round Marylebone Proper
Back north of Oxford Street, Marylebone offers serious depth beyond Sabre’s storefront. Highlights include:
- KOL – Mexican tasting menus marrying British produce with Mexican techniques.
- Chiltern Firehouse – hotel dining room blending American coastal dishes with London glamour.
- Lita – live-fire Southern European cooking on Paddington Street.
- AngloThai – Thai recipes interpreted through seasonal British vegetables and meats.
- St John Marylebone – nose-to-tail classics and legendary doughnuts.
Local stalwarts complete the picture: Il Baretto for Neapolitan pizzas, Dinings for omakase sushi, Seashell of Lisson Grove for golden fish and chips, Phoenix Palace for weekend dim sum. Together, they make Marylebone restaurants a subject worth their own weekend tour.
Practical Tips for Visitors
- Sabre Paris – arrive late morning for quiet browsing, allow fifteen minutes for custom assembly.
- Sabor restaurant – book El Asador six weeks in advance or join the counter queue before noon.
- Both venues sit within a short walk of Bond Street and Baker Street Underground stations.
- London’s weather encourages layers – both spaces hold coats, but pavement queues remain exposed.
Tools on Chiltern Street and Sabor Mayfair
One word, two worlds. Sabre Marylebone arms diners with colourful knives and forks while Sabor restaurant feeds them with memories of Castile and Galicia. Together, they explain why this corner of central London satisfies collectors and food lovers in equal measure. Visit both and you will set a fine table, then fill it well – proof that clarity can taste as good as it looks. As Londoners say, “Good things come to those who wait,” especially if the wait involves a plate of prawn croquettes.
