Description
Arome Bakery in Marylebone, London, takes French baking and gives it a modern turn. It was founded by Alix, who trained in traditional French techniques and blends them with Asian ingredients. Everything is baked fresh on site each day, using premium ingredients that shift with the seasons. Expect classics like the Croissant 1930 and Pain Au Chocolat for anyone who wants a straight French pastry.
The more inventive side leans on eastern flavours such as miso, gula melaka and coconut. The Miso Bacon Escargot pairs French pastry with a savoury Asian note, and the Gula Melaka Coconut Twist runs sweet and rich. The one most people come back for is the Arome Honey Butter Toast: thick slices of soft shokupan under a crunchy honey crust. Worth a stop for nearby residents and passers-by alike.
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