Description
For over 50 years, Bonne Bouche Marylebone has been making handmade pastries, cakes and baked goods. The patisserie keeps a warm, inviting room and has long been a favourite for locals and visitors in Marylebone. The counters run from classic croissants and pain au chocolat to pecan pies and Black Forest gateaux, each made with the care you would expect from a place that has been at it this long.
Beyond the sweet side, there is a lunch menu and specialty coffees: freshly made sandwiches, salads and quiches for a lighter meal. Paired with a coffee it makes a decent midday break or a casual catch-up, and there is outdoor seating if you would rather sit out and watch the street.
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