Description
Carlotta opened in Marylebone in 2019 as a tribute to Italian-American tradition, inspired by the immigrants who carried their recipes across the Atlantic. Under Head Chef Armando, the menu pairs that heritage with British produce, from spaghetti and meatballs given a spicy nduja twist to Fettuccine Alfredo al Tartufo.
The ingredients tell the same story: razor clams from Scotland, rose veal from Cheshire, sourced with an eye on quality and ethics. You will find Italian classics next to more modern dishes, hearty pasta through to Carlotta's Wedding Cake. The atmosphere is warm, which makes it a comfortable choice for a meal with friends, a family celebration or a quieter evening for two.
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