Cavita

Cavita is chef-owner Adriana Cavita's Mexican restaurant on Wigmore Street, drawing on Central and Southern Mexican cooking. It opened in 2022 as her debut London restaurant, after years of training and travel across Mexico and Europe, and there is a mezcal bar downstairs. The dining room is bright, with an open kitchen, and the menu is short and seasonal: blue-corn tacos and tostadas, slow-cooked moles, seafood crudos and sharing platters that work for small groups. Weekends bring brunch, and the bar pours classic and agave-led cocktails alongside street-food snacks.

Cavita holds a current MICHELIN Guide entry, which picks out its flavours, shareable mains and friendly room. The kitchen's care shows in the nixtamalised corn, the chilli work and the balance of its salsas, backed by a list of agave spirits and margaritas. The restaurant also talks openly about responsible sourcing and waste, and customer feedback on the main platforms points to steady service. It suits a business lunch, an evening out or a relaxed weekend.

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