Clarette

Clarette has been offering a refined wine bar and French restaurant experience since its opening in 2017. Housed in a distinctive Tudor townhouse with an art deco interior, it provides a sophisticated yet welcoming atmosphere for both locals and visitors. The establishment is the brainchild of Alexandra Petit-Mentzelopoulos of the Château Margaux family and restaurateur Natsuko Perromat du Marais, reflecting their passion for fine wines and French-inspired cuisine.

Curated Wine Selection and French-Inspired Menu

At Clarette, guests can explore a uniquely curated wine list that highlights French varieties and vineyards, including selections from Château Margaux. Many fine wines are available by the glass, allowing patrons to discover new grape types, regions, and styles. The food menu features simple yet beautifully prepared French-inspired dishes designed to complement the wines. Options range from daily lunch specials to an à la carte menu, with lighter fare served between 3:30 pm and 5:00 pm daily.