Cookery School at Little Portland Street

Cookery School at Little Portland Street has taught in Marylebone since 2003, building a reputation for clear instruction and warm hospitality. Close to Oxford Street, the school is easy to reach from across Central London. Teaching centres on technique and confidence, so skills move straight from classroom to home kitchen. Visitors can expect expert tutors, well structured sessions, and carefully sourced ingredients chosen for quality and sustainability. The experience is hands on and calm, with clear demonstrations, small groups, and thoughtful pacing that helps learners progress. The setting adds to the appeal. Marylebone offers independent shops, inviting cafés, and green corners that make time before or after class feel special. The school’s long presence in the neighbourhood supports continuity, consistency, and a strong local reputation for friendly, professional learning.

Courses, sustainability and trust

The programme spans one off cookery classes, multi session courses, and the six week Cook’s Certificate in Food and Wine, an accredited route with extensive practical training and recognised qualifications. Options across baking, pasta, patisserie, fish, meat, and plant based cooking let learners choose depth and pace. The school also hosts corporate team building and private events that bring colleagues and families together around food. A firm sustainability stance guides daily decisions, from responsible sourcing to waste reduction, and the school holds the maximum SRA three star sustainability rating, alongside industry recognition that includes Best City Cookery School. Clear communication, reliable timetables, and consistent standards underpin trust, while years of positive feedback support authority in London’s food education scene. For anyone seeking practical skills, professional polish, and a welcoming base in Marylebone, Cookery School at Little Portland Street provides a proven path to confident cooking.