Description
Delamina Marylebone is a Middle Eastern restaurant brought to London by Limor and Amir, a family-run spot serving the food of Tel Aviv with a lighter, health-conscious lean. The menu draws on Limor's own roots, with family from both the Middle East and Europe, and on her liking for fresh herbs, spices and cooking that runs to roasting and grilling. Expect roasted aubergine, spiced lamb and homemade flatbreads in a relaxed, friendly room that works for lunch, dinner or weekend brunch.
The kitchen leans towards vegetarian-friendly plates built on seasonal produce and techniques passed down through generations. Some of Limor's recipes appear in her debut cookbook, My Tel Aviv Table. The drinks follow the same line, with wines from the eastern Mediterranean and cocktails made by hand. It is a good introduction to Middle Eastern cooking, and a solid return visit if you already know it.
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