Delamina Marylebone

A Taste of Tel Aviv in the Heart of Marylebone

Delamina Marylebone has become a popular Middle Eastern restaurant since opening in the stylish streets of Marylebone, London. Founded by Limor and Amir, this family-run spot brings the vibrant food of Tel Aviv to the UK with a modern, health-conscious twist. The menu is shaped by Limor’s own roots—her family comes from both the Middle East and Europe—and her love for fresh herbs, spices, and natural cooking methods like roasting and grilling.

If you visit, you’ll find a relaxed but lively space filled with people enjoying flavourful dishes made from simple, high-quality ingredients. From roasted aubergine to spiced lamb and homemade flatbreads, every plate tells a story. The setting is warm and friendly, just like the couple who run it, making Delamina a go-to choice for lunch, dinner, or even a weekend brunch.

Healthy Dishes Inspired by Tradition

At Delamina Marylebone, food isn’t just tasty—it’s good for you too. Limor focuses on vegetarian-friendly meals, using seasonal produce and traditional techniques passed down through generations. Her recipes are featured in her debut cookbook, My Tel Aviv Table, which shows how easy and joyful healthy eating can be.

The drinks list matches the menu’s spirit, with wines from the eastern Mediterranean and hand-made cocktails that echo the same rich aromas found in the kitchen. Whether you’re new to Middle Eastern cuisine or already a fan, Delamina offers something special in the heart of Marylebone.