Dinings

Dinings is a Japanese restaurant in Marylebone, London, open since 2006. It was founded by ex-Nobu chefs Tomonari Chiba and Keiji Fuku, who pair authentic Japanese flavours with modern European techniques. The setting is small and quiet, on a residential Marylebone street, which suits the careful, considered cooking that comes out of the kitchen.

Each dish reflects the founders' eye for quality and detail, from delicate sushi to signature sashimi and seasonal plates. The approach is playful but respectful of the tradition behind it, and the flavours have found an audience among London's varied tastes. The room stays welcoming and unpretentious, which is part of why it has held its standing in the area.

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