Fischer's

Fischer's opened at 50 Marylebone High Street in 2014, serving food in the style of an old Viennese café. The room leans into that idea, with leather banquettes and dark wood, and the menu follows suit: schnitzels, sausages, brötchen and strudels, all drawn from Central European cooking.

The kitchen's signature is the Wiener Schnitzel, a breaded veal cutlet with the usual accompaniments. For pudding there is apple strudel and Sachertorte, and the coffee menu runs through the Viennese classics. Austrian wines and beers round out the list. It works for breakfast, lunch or dinner, and stays informal throughout.

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