GAIL’s Bakery

GAIL’s Bakery began as a craft bakery supplying leading London chefs before opening its first neighbourhood shop in Hampstead in 2005. Today the company runs welcoming bakeries across London and beyond, with Marylebone now home to both the long-established Seymour Place site and the newer Marylebone Village bakery. GAIL’s has been part of the Marylebone food scene since the mid 2010s, offering a relaxed, contemporary setting where people can meet for coffee, catch up with friends or pause between meetings and shopping. Guests can expect a bright interior, thoughtful lighting and shelves stacked with sourdough loaves, cakes and seasonal bakes, alongside friendly teams who remember regular orders and keep service moving even during the busiest hours. The atmosphere suits early-morning commuters, families at the weekend and nearby workers looking for an informal meeting spot, all within easy reach of Marylebone’s independent shops and cultural highlights.

Bread, coffee and community

At GAIL’s Bakery Marylebone, the focus is on everyday food made carefully and served with genuine warmth. Bakers work through the night and early morning so that fresh loaves, croissants, buns and savoury items are ready for the breakfast rush, with more trays appearing in waves throughout the day. The menu covers artisan bread, pastries, sandwiches, salads and snack pots alongside the brand’s house blend specialty coffee, teas and iced drinks, giving plenty of choice for eat in or takeaway. Clear labelling and online allergen details support customer confidence, while work with local partners to redistribute surplus food reflects a practical commitment to reducing waste and supporting community projects in and around Marylebone. Consistently strong customer reviews, industry recognition and a visible presence in high-profile London neighbourhoods all underline the bakery’s standing as a trusted name in modern British café culture. For residents, office teams and visitors, this Marylebone bakery offers a dependable place to start the day, refuel at lunchtime or pick up bread and treats to enjoy at home.