Description
GAIL's Bakery bakes bread, pastries and cakes by hand at its Marylebone shop. Loaves come out with a proper crust, the croissants are buttery, and the range shifts with the seasons so there is usually something new to try alongside the regulars.
It is set up as a place to stop rather than just shop, whether for a quick breakfast or an unhurried lunch. The bakery sources carefully, works with local and small suppliers where it can, and keeps its eco-friendly practices front of mind. That mix of handmade baking and a community focus has made it a fixture of the Marylebone food scene.
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