Description
Hoppers Marylebone brings the brand's Sri Lankan and Tamil Nadu cooking to a bright site on St Christopher's Place, just off Wigmore Street. It opened in September 2017 as the second Hoppers from JKS, after the original in Soho. Days run on walk-ins, with reservations throughout, and the menu is built for sharing.
The kitchen turns out signature hoppers and dosa, gently fermented and served with karis, chutneys and sambols. Round them out with crisp short eats, larger plates and grilled specials, plus kothu and a clutch of sides. Vegetarian and vegan choices are marked clearly, and the drinks lean island, with spritzes and spiced, fruit-forward cocktails. Staff explain dishes in plain English, which keeps ordering simple.
The brand carries a Bib Gourmand in the MICHELIN Guide at the Soho original, and the pacing here suits quick lunches, pre-theatre stops and slower evenings alike. For anyone plotting a meal between Marylebone High Street and Oxford Street, it's a reliable one.
Social Channels
Contact Hoppers
Send your enquiry straight to Hoppers — they'll reply to you directly.
Reviews
Be the first to review Hoppers.
The Marylebone Gazette
Delivered weekly to your inbox
Join 12,000+ Marylebone insiders
