Kitchen at Holmes

Kitchen at Holmes has been part of Marylebone since summer 2019, set within Holmes Hotel on Baker Street. The cooking is seasonal Mediterranean, and the room is relaxed: an open kitchen, a central bar and two terraces, one of them a hidden roof spot that feels tucked away above the street. A host seats you quickly, then a server runs through the dishes in plain terms and helps match plates to the occasion. Breakfast rolls into lunch and dinner, and a weekend brunch brings locals in for easy plates and live music. It works for a meeting, a date or a family catch up.

The menu is led by Stefano Motta, whose travels shape dishes across land and sea. Expect a focused grill, bright salads, handmade pasta and plates built for sharing, plus modern cocktails from the bar. Produce is seasonal and handled with a light touch, so the cooking reads clean and balanced. The restaurant holds AA 2 Rosettes, the terrace seats are heated, and booking is straightforward. For modern Mediterranean food in Marylebone, it offers steady value and a clear sense of place.

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