Description
La Fromagerie has been on Moxon Street since November 2002, when founder Patricia Michelson opened in Marylebone after building a following at an earlier Highbury shop. Three decades of experience sit behind the counter, with an approach built on seasonality, provenance and patient maturation. The signature is the walk-in cheese room, where everything is held and shown at peak condition. The buying runs from British farmhouse producers to classic European appellations, and a wholesale arm supplies kitchens across the city.
Inside there is a café and a cheese and wine bar, with simple plates, toasted sandwiches and seasonal sides. An in-house affineur helps you choose by milk type, region, texture and age, then packs for travel or gifts. Private tastings and ticketed events run on site, and corporate orders are handled the same way. Locals use it for everyday treats and weekend tables, while chefs and buyers rely on the wholesale service. Among Marylebone's independent food shops, it keeps good cheese at the centre of things.
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