LAVO Marylebone
Bold tastes, beautiful setting – the heart of Italian-American dining in Marylebone.
Description
LAVO Marylebone serves Italian American cooking and carries the Los Angeles original's energy across to London. It comes from Tao Hospitality Group, which has more than 20 years behind it, and the kitchen runs under Culinary Director Stefano Lorenzini. Fresh pasta is made daily and the pizzas use whole grain bases.
The menu mixes crowd favourites with chef-led plates: a Wagyu meatball topped with whipped ricotta, Mediterranean seabass, and a much-talked-about 20-Layer Chocolate Cake for dessert. The bar matches it with twists on the classics, including the LAVO Negroni, plus a curated wine list chosen to pair with the food. It suits date nights, business dinners or a weekend treat.
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