Description
The Lord Wargrave is a traditional Marylebone pub known for its in-house smoked meats and a collection of over 250 whiskies. The kitchen turns out BBQ classics, including St. Louis pork ribs smoked on-site over British hickory logs. There are plant-based options too, such as a plant-based burger and spicy tater tots. Sunday roasts come with a choice of meats or a vegetarian option, served with roast potatoes, Yorkshire puddings and seasonal vegetables.
Inside, the feel is warm and easy, with a cosy restaurant area and a bar built around that whisky collection. The meats are ethically sourced and free-range from local farms. Beyond the whisky, there are craft beers and real ales on offer. The pub is dog-friendly, and it shows live sports, so it works equally well for a proper meal, a casual drink or an afternoon match.
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