Description
Mielo Restaurant in Marylebone serves contemporary Italian and Mediterranean cooking. There is indoor and outdoor seating for up to 100 guests, and the room is warm and comfortable, which makes it easy to settle in for a long meal.
The menu draws on the Mediterranean, with dishes made from fresh ingredients and kept free of refined sugar. You will find a raw bar, salads, seafood and meat, with signature plates such as squid ink linguini with scallops and prawns, and grilled black cod with green asparagus and blood orange sauce. For dessert there is San Sebastian cheesecake and tiramisu. The bar carries a broad spread of spirits, inventive cocktails and an extensive wine list, so there is a pairing for most things on the menu.
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