PAUL Baker Street

PAUL opened its first London bakery in 2000, drawing on a family business that started in northern France back in 1889. The Marylebone shop sits on Marylebone High Street, close enough to Bond Street and Baker Street to catch passing trade but happy to keep the area's own quieter pace. It works for a quick coffee just as well as a slower morning, with warm loaves, neatly finished pastries and a counter that handles both.

The bread is the heart of it. You will find viennoiserie set out with care, baguettes to take away, and classics such as pain au chocolat, alongside seasonal sandwiches, salads, tarts, cakes and hot drinks. There are seats for anyone who wants to stay, plus disabled access and Wi-Fi for the everyday business of solo breaks and small meetings.

PAUL describes itself as a family company with five generations behind it, and its UK arm is registered as PAUL U.K. LIMITED, incorporated in 1999. By 2011 the company had bakeries on five continents and in more than 45 countries. In Marylebone that reach comes down to something simple: good bread, a well-made pastry and a calm place to pause.

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