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Phoenix Palace

Celebrating Cantonese classics for twenty years.

Description

Phoenix Palace has been serving Cantonese cooking in Marylebone for more than 20 years, on Glentworth Street near Baker Street Station. The dining rooms are bright and generous, dressed with carved wood, polished furnishings and soft red lanterns, and the menu runs to over 300 dishes: dim sum, seafood, classic noodle plates and set menus built for sharing.

Two decades in central London have given the kitchen a steady reputation, and the chefs stick to seasonal, authentic recipes that range from a casual dim sum lunch to a banquet-style feast. The restaurant holds no formal accreditation, but a loyal following and consistently strong reviews have made it one of the names locals reach for when they want genuine Cantonese food. It handles family meals and celebrations as easily as a relaxed weekday lunch.