Description
Pierre Marcolini is a chocolatier with a shop in Marylebone and more than 20 years spent on bean-to-bar chocolate. The approach is hands-on from the start: each year Marcolini travels to source rare, high-quality cocoa beans himself, and that sourcing shapes the flavour of everything that follows. The result is a range of handcrafted chocolates you do not find on every high street.
The shop carries truffles, chocolate bars, pralines and macarons, all made with the same attention to detail. The interior is designed to make browsing the full range a pleasure rather than a quick errand. Sustainable sourcing and a willingness to try new recipes sit behind the work, which has earned Marcolini a name in fine confectionery among locals and visitors alike.
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