Description
Reform Social & Grill takes its cue from traditional British gentlemen's clubs and has been serving Marylebone since it opened in 2012. The menu runs to classic British cooking: pan-fried seabass, slow-roasted lamb shank, and duck breast with poached rhubarb. There is a choice of steaks and a lamb rack cooked on a Josper grill, and for pudding you will find bread and butter pudding with custard.
The kitchen serves breakfast, lunch and dinner. Alongside the main menu there is a traditional afternoon tea and a heartier gentleman's tea, the latter with more substantial bites such as Welsh rarebit and chunky fish fingers. A separate Yorkshire pudding menu adds three savoury and three sweet options.
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