Royal China (Baker Street)
Savour the Flavours of Hong Kong in Marylebone
Description
Royal China on Baker Street has been serving Chinese food since it opened in 2005. As the largest branch in the Royal China Group, it seats up to 250 guests, which makes it as workable for a quiet meal as for a big gathering. The kitchen follows a traditional Hong Kong-style menu, with plenty of dim sum and Cantonese cooking.
The dim sum covers the classics: har gow (prawn dumplings), siu mai (pork dumplings) and cheung fun (rice noodle rolls). From the a la carte, the Aromatic Crispy Duck comes with pancakes, spring onions and cucumber. The open-plan dining room carries the group's signature Chinese decor and tends to suit families and groups of friends.
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