Description
Royal China Club is the flagship Chinese restaurant of the Royal China Group, and it has served Baker Street in Marylebone since 2003. The group goes back to the 1990s, so there is real experience here in classic Hong Kong cooking. The dining room is quietly luxurious, with generous spacing between tables, and it handles both business lunches and relaxed weekend meals without strain. A refurbishment in 2018 expanded the space and refreshed the design while keeping the intimate feel regulars like.
The kitchen concentrates on Cantonese cooking and handcrafted dim sum, with live seafood, speciality ingredients and a strong wine and tea selection. Chefs prepare dishes to order, and the floor staff know the menu well enough to steer first-timers and regulars alike. Private dining rooms cover corporate events and celebrations, and the kitchen also does bespoke catering off-site. Recognition from Michelin, along with steady online ratings and a loyal repeat trade, backs up its standing as a serious address for Chinese dining in London.
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