Santo Remedio

Santo Remedio brought its regional Mexican cooking to Marylebone in late 2024, adding a two-part Casona and Cantina format that suits both quick catch-ups and longer meals. The brand started in London in 2016, spending years refining tacos, tostadas and plates drawn from Mexico City, Yucatan and Oaxaca. The kitchen nixtamalises its own corn for soft tortillas, pairs seafood with crisp acidity, and balances slow-cooked guisados with salsas that carry depth rather than just heat. Drinks lean into agave, with a tight list of tequilas, mezcal and cocktails alongside alcohol-free options, and weekends bring an unhurried brunch.

Co-founders Edson and Natalie have a long London run behind them, and that experience shows in the technique, from nixtamal to slow roasts, and in a bar team that talks guests through agave styles. The Cantina works for a seat at the bar with margaritas and botanas, while the Casona offers fuller plates and sharing mains. Santo Remedio holds a current MICHELIN Guide listing, with clear booking paths and steady third-party coverage of the opening. For modern Mexican cooking in a central neighbourhood, it reads as comfortable, colourful and distinctly Marylebone.

Contact Santo Remedio

Send your enquiry straight to Santo Remedio — they'll reply to you directly.

Be the first to review Santo Remedio.