Taka Marylebone

A Taste of Japan in the Heart of Marylebone

Taka Marylebone has been serving authentic, seasonal Japanese cuisine in central London since it opened its doors in Marylebone. The restaurant follows the traditional Japanese philosophy of Shun, which means eating ingredients only when they are at their freshest and best. This belief shapes every part of the menu, making each visit a unique experience depending on the time of year.

If you walk into Taka Marylebone, you’ll find a calm, stylish space that blends modern design with classic Japanese touches. The atmosphere is warm and welcoming, perfect for both quiet dinners and special occasions. Every dish is carefully made using high-quality ingredients, many of which arrive fresh from trusted suppliers daily.

Dishes That Change With the Seasons

At Taka Marylebone, no two seasons taste the same. Signature items like grilled fish, handmade noodles, and delicate sashimi reflect what’s currently in season. Some dishes remain popular all year round, while others appear only briefly, like cherry blossom tofu in spring or rich duck in winter.

This focus on fresh ingredients and traditional cooking methods makes Taka Marylebone stand out in Marylebone. Whether you’re new to Japanese food or know your miso from your mirin, the menu offers something for everyone. It’s more than just a meal—it’s a moment made special by nature, skill, and care.