Taka Marylebone

Taka Marylebone serves seasonal Japanese cuisine in central London and has done since it opened on its Marylebone site. The kitchen follows the Japanese idea of Shun, which means using ingredients only when they are at their freshest. That principle shapes the menu, so what you eat shifts with the time of year.

The room is calm and stylish, with modern design set against classic Japanese touches. It suits a quiet dinner as much as a special occasion, and much of the produce arrives fresh from trusted suppliers each day.

Signature dishes such as grilled fish, handmade noodles and sashimi reflect what is in season. Some stay on all year; others come and go, like cherry blossom tofu in spring or rich duck in winter. The combination of fresh ingredients and traditional cooking methods is what sets Taka apart, and there is something here for newcomers to Japanese food and for those who know their miso from their mirin.

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