Truffle Burger

Truffle Burger started in 2018 when founder Tom Bickers ran it as a street food venture, then opened its first restaurant in Soho in 2020. The Marylebone site followed in April 2023, a permanent home just moments from Oxford Street, and it has traded here ever since. The dining room is small and informal, with staff who explain the menu easily and are happy to point you to a favourite. The kitchen builds gourmet burgers around rare breed British beef, truffle mayonnaise, and house sauces, alongside the much talked-about truffle honey chicken, vegetarian patties, and sides like truffle and Parmesan fries and deep fried brie. Those street food roots show in service that is quick but still personal, which suits Marylebone's mix of fast lunches, early suppers, and slower weekend visits.

Expect food cooked to order, short waits, and a relaxed team that wants you to settle in. The journey from festival stalls to restaurants across London has given the kitchen a depth that shows in consistent cooking. Critics and diners often praise the truffle flavours, the handy spot for Oxford Street and Selfridges, and portions that feel generous rather than gimmicky. Strong online ratings and Travellers' Choice recognition add reassurance for first-timers. As a family run business, Truffle Burger works closely with trusted farmers, cheesemongers, and bakers, and that care over ingredients carries through to the plate.

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