Blandford Street in Our Directory

Jikoni is a restaurant on Blandford Street in Marylebone, built around immigrant cuisine and a mixed-heritage approach to cooking. The kitchen blends South Asian, East African and Middle Eastern influences, and the dishes reflect both the shared and the distinct flavours of those cultures. The result is food that holds on to tradition while doing something of its own, which makes it stand apart from most of what is nearby. The cooking here leans maternal and instinctive, the kind of family-oriented meals that come out of home kitchens rather than textbooks. Some of the techniques are rarely seen in professional restaurants, which is part of the point. The space is welcoming and the food is meant to nurture, so a meal tends to feel like something shared with friends and family. For anyone in Marylebone after soulful, cross-cultural cooking, Jikoni offers a taste of home away from home.

Clarette has been offering a refined wine bar and French restaurant experience since its opening in 2017. Housed in a distinctive Tudor townhouse with an art deco interior, it provides a sophisticated yet welcoming atmosphere for both locals and visitors. The establishment is the brainchild of Alexandra Petit-Mentzelopoulos of the Château Margaux family and restaurateur Natsuko Perromat du Marais, reflecting their passion for fine wines and French-inspired cuisine. Curated Wine Selection and French-Inspired Menu At Clarette, guests can explore a uniquely curated wine list that highlights French varieties and vineyards, including selections from Château Margaux. Many fine wines are available by the glass, allowing patrons to discover new grape types, regions, and styles. The food menu features simple yet beautifully prepared French-inspired dishes designed to complement the wines. Options range from daily lunch specials to an à la carte menu, with lighter fare served between 3:30 pm and 5:00 pm daily.

Bellazul Restaurant & Bar brings a sunlit Mediterranean mood to Marylebone, a short walk from the West End and transport. It opened in 2024 and has settled in as a neighbourhood spot for relaxed meals, catch-ups and date nights. The room mixes soft earth tones with sea-blue accents. The menu leans on shareable small plates and generous mains drawn from Italy, Greece, Spain and Morocco, with burrata, arancini and carpaccio to start, then grilled sea bass, paella and lamb tagine. Weekend brunch adds eggs, flatbreads and fresh bakes, alongside cocktails and a curated wine list. The kitchen is led by chefs with London experience, and the sourcing is seasonal, with portions built for sharing. There is a set lunch menu for midweek, and tailored options for celebrations or private dining. Staff explain dishes and suggest pairings without pressure. The restaurant is listed by local platforms and appears in independent reviews, with steady repeat custom from nearby offices and residents. For an easy, flavour-first meal in Marylebone with room to linger, it is a straightforward choice.

Blandford Comptoir is a relaxed Marylebone restaurant built around Mediterranean cooking and wine. The menu runs to well-sourced meat, seafood and homemade pasta, served as small and large plates that work on their own or shared. It is open Tuesday to Saturday for lunch and dinner, with an a la carte menu. Wine is the strong suit here: the list holds over 250 wines and 20 champagnes, alongside home-brewed cocktails. Regular wine dinners bring people together, and guests are invited to suggest additions to the list as it changes. Xavier and his team keep the room warm and welcoming, which is what makes it a fixture for food and wine regulars in the area.