Marylebone Lane in Our Directory

The Ivy Cafe Marylebone sits on Marylebone Lane and serves all-day dining in a relaxed but smart setting. The menu mixes modern British cooking with cafe-style classics and a good number of vegan and vegetarian dishes, so there is something for most tables. It is a short walk from Marylebone Station and close to The Wallace Collection and Regent's Park, which makes it handy for locals, shoppers and visitors alike. Breakfast, brunch, lunch or dinner, the food balances hearty classics with fresher seasonal options. Inside, the interior is welcoming and the service attentive, with a few quieter corners away from the street. There is outdoor seating too, so it works for a leisurely afternoon tea or a livelier evening meal. As part of the Ivy collection, the cafe has become a local favourite for pairing familiar dishes with a bit of modern flair.

A Taste of Europe in Marylebone 108 Brasserie brings continental dining to London's charming Marylebone Village, with its striking red awning marking the entrance on Marylebone Lane. This spacious restaurant inside The Marylebone Hotel serves globally-inspired dishes throughout the day, from hearty breakfasts to elegant dinners. The menu changes with the seasons, always offering refined classics made with fresh ingredients. Its cobbled street location gives it a unique European feel right in central London. Drinks, Dining and Live Music At 108 Brasserie, guests can enjoy craft cocktails at the bar, including their signature 108 gin, or choose from an extensive wine list. The restaurant hosts a popular monthly jazz brunch with live music, perfect for weekend treats. With options like unlimited Sunday roasts and spaces for business lunches or romantic dinners, it suits every occasion. After shopping on Marylebone High Street, it's the ideal place to relax with good food and drinks.

28°-50° Wine Workshop & Kitchen sits at 15-17 Marylebone Lane, pairing a wine bar with modern European cooking. The room is relaxed, and it draws a steady mix of locals and visitors. More than 30 wines are poured by the glass, so you can work through several styles in one sitting, and the sommeliers will point you towards something if you ask. The menu shifts with the seasons, with dishes from the Executive Chef. You can eat in the bright central dining room or book the private bar and dining area for smaller groups. In warmer months there is space to dine al fresco on Marylebone Lane. The team also runs wine tastings and themed dinners through the year.

Delamina Marylebone is a Middle Eastern restaurant brought to London by Limor and Amir, a family-run spot serving the food of Tel Aviv with a lighter, health-conscious lean. The menu draws on Limor's own roots, with family from both the Middle East and Europe, and on her liking for fresh herbs, spices and cooking that runs to roasting and grilling. Expect roasted aubergine, spiced lamb and homemade flatbreads in a relaxed, friendly room that works for lunch, dinner or weekend brunch. The kitchen leans towards vegetarian-friendly plates built on seasonal produce and techniques passed down through generations. Some of Limor's recipes appear in her debut cookbook, My Tel Aviv Table. The drinks follow the same line, with wines from the eastern Mediterranean and cocktails made by hand. It is a good introduction to Middle Eastern cooking, and a solid return visit if you already know it.

LAVO Marylebone serves Italian American cooking and carries the Los Angeles original's energy across to London. It comes from Tao Hospitality Group, which has more than 20 years behind it, and the kitchen runs under Culinary Director Stefano Lorenzini. Fresh pasta is made daily and the pizzas use whole grain bases. The menu mixes crowd favourites with chef-led plates: a Wagyu meatball topped with whipped ricotta, Mediterranean seabass, and a much-talked-about 20-Layer Chocolate Cake for dessert. The bar matches it with twists on the classics, including the LAVO Negroni, plus a curated wine list chosen to pair with the food. It suits date nights, business dinners or a weekend treat.

In 2022, the renowned St. JOHN restaurant group expanded its celebrated nose-to-tail dining philosophy to Marylebone. This latest addition continues the legacy of founders Fergus Henderson and Trevor Gulliver, offering a menu that honours traditional British cuisine with a focus on utilising every part of the animal. Diners can expect signature dishes such as bone marrow on toast and deep-fried Welsh rarebit, all prepared with the simplicity and respect for ingredients that have become synonymous with the St. JOHN name. A Versatile Space for All-Day Dining The Marylebone location is designed to cater to guests throughout the day. Mornings begin with offerings from their own bakery, including freshly made doughnuts, breads, and pastries, accompanied by coffee or even a glass of champagne for those seeking a touch of indulgence. As the day progresses, the menu evolves to feature daily changing plates displayed on blackboards, reflecting the best of seasonal produce. The restaurant spans two levels: an inviting upstairs area reserved for walk-ins, featuring a bar and marble-topped tables by expansive sash windows, and a downstairs dining room available for reservations, accommodating both intimate meals and larger gatherings.

City & Central Barber Shop, marked by its red and white pole, offers traditional barbering in Marylebone. Inside you get a warm welcome, prompt service and modern haircuts with old-school charm. The room leans into the past, with vintage music and photos of icons from the fifties through the seventies. Cuts start at £25, and you leave with a sharp, polished finish. The shop suits any schedule. Book an appointment to fit your day, or walk in for a quick trim or shave. The barbers focus on precision cuts and clean finishes, the kind of reliable, no-fuss haircut with a touch of nostalgia that keeps people coming back.

Le Relais de Venise L'Entrecote - Marylebone does one thing and has done it for years: a single set menu of tender steak with the house sauce, French fries and a crisp green salad. The idea comes straight from the original Paris restaurant, opened in 1959, and the Marylebone branch keeps to it. There is no long menu to weigh up. You sit down and the meal arrives. The room has the feel of a classic French bistro, with servers in their traditional dress moving through the tables. It suits regulars and first-timers alike, whether the plan is a quick supper or a longer evening out. What you get each time is the same dish, done with consistency.

Ottolenghi in Marylebone has been serving locals and visitors since 2016, bringing a bright, open space filled with colour, scent, and easy warmth. Set on a calm lane, it blends local village charm with London buzz. Shelves hold pantry treats, condiments, and giftable jars, while the counter displays bold trays of glossy vegetables, grain mixes, jewel-like salads, and flaky pastries cooling beside tall layered cakes. Seating is relaxed: a few snug tables and a sharing spot that encourages friendly chat. Staff explain each plate in plain terms, helping you pick a light lunch, quick takeaway snack, slow weekend brunch, or sweet finish. Produce is sourced with care; herbs, citrus, and spice lift even simple roasted roots. The style fuses bright Mediterranean and fragrant Middle Eastern influences, expressed through roasted aubergine, tahini swirls, pomegranate seeds, sumac onions, and generous fresh herbs that keep flavours clean and vivid. Fresh Seasonal Spread Expect abundant vegetable-led trays refreshed through the day, moist, nutty cakes, featherlight meringues, crisp-on-the-outside morning buns, and savoury tarts with seasonal greens. Heat-at-home options and prepared mixes make hosting easy, while thoughtful catering orders scale those same bold flavours for events. Portions are balanced so you can build a plate: pick a protein, add two or three sides, finish with a bright dressing. Clear labels help with dietary needs, and staff happily point out vegan or wheat-free picks. Coffee is smooth, juices are pressed fresh, and small batch chocolates round off the visit. The space reflects its neighbourhood: stylish yet unforced, welcoming both quick office workers and slow weekend wanderers. Reliability, colour, and freshness underpin repeat visits, while gentle innovation keeps the selection changing with the seasons. In short, a trusted deli stop where quality ingredients, simple methods, and balanced spice create food that feels both uplifting and accessible.

Ella Boutique is a fashion boutique in Marylebone offering a curated selection of designer clothing, accessories and shoes from some of Italy's best-known fashion houses. It was founded by Raffaella Zoppelletto, who brings a clear Italian sensibility to the shop. Her eye for style runs through the stock, which spans timeless classics and more current pieces, so there is usually something to suit whatever look you are after. The result is a shopping experience that feels both polished and easy to walk into.

Cocoro has served Japanese food on Marylebone Lane since 2006. The kitchen blends Japanese tradition with more modern techniques, and the dishes come from skilled Japanese chefs. Prices stay reasonable, so it works for a quick lunch or a relaxed evening in a casual, friendly setting. The Kumamoto pig bone ramen is the standout, and it proved popular enough to inspire a second branch near the British Museum. The drinks list is worth a look too, with shochu spirits, ume plum wines and other bottles brought in directly from Japan. Lunchtime set meals and Izakaya-style plates in the evening give it real range for anyone after authentic Japanese cooking in Marylebone.

The Coach Makers Arms Pub Marylebone is a pub in Marylebone Village with a warm, busy atmosphere. The ground floor is a traditional pub where guests can have classic ales, wines and hearty British pub food. It has long been a local favourite for both residents and visitors. There is more to it than the ground-floor bar. The first floor holds a chop-house-inspired restaurant serving meals built around seasonal ingredients, while downstairs a speakeasy-style cocktail bar pours its drinks in a cosy setting. Spread across three floors, it pairs traditional British character with a few modern touches.

Since its establishment, Caldesi in Marylebone has been a cornerstone of Italian cuisine in London's Marylebone district. Founded by celebrity chef Giancarlo Caldesi, the restaurant prides itself on using the finest artisan Italian produce and seasonal ingredients to deliver genuine flavours. Diners can enjoy a variety of dishes, including freshly made pasta and decadent tiramisu, complemented by an extensive selection of Italian wines. Diverse Dining Experiences Caldesi in Marylebone offers two distinct dining settings to suit various preferences. The ground floor provides a relaxed, informal atmosphere, ideal for casual meals or a quick coffee. Upstairs, the a la carte menu presents a more formal dining experience, perfect for business lunches or special occasions. The restaurant also caters to dietary requirements, offering vegan and gluten-free options.