Duke Street in Our Directory

Step into Devonshire Arms and you feel the steady rhythm of a Marylebone pub that knows its neighbours. Guests drop in for after work drinks or a quiet catch up near the Wallace Collection. The room shows warm wood and soft light. Staff work with focus and keep service clear. At the bar they pour cask ale, rotate craft beer, mix neat cocktails, and offer measured wines and spirits. You can sit by the window, take a cosy corner, or stand at the counter and talk. Conversation carries without strain. Music stays low. It suits small meetings, solo time, or an easy evening before a stroll through nearby streets. Book a table if you want a set time or walk in when space allows. Discover cask ale and craft beer Knowledge backs the offer. The pub has served the area since 1771, with the present frontage from 1928. Location helps. It sits within easy reach of the Wallace Collection and Bond Street, so it works before or after a museum visit or a shopping run. Pumps carry clear gauges and the team know their pours at this local pub. Most guests pay by card as the venue runs a card only setup. If you plan a meet up, check quieter hours and book ahead. If you care about choice and value, compare the rotating beers with the steady house picks and set a budget that fits your group. The mix of regulars and visitors keeps the tone open and calm. Think of it as a reliable living room for Marylebone. As the proverb says, the proof of the pudding is in the eating.

Since 1954, Silvios has served central London as an independent, family run coffee bar, now firmly rooted in the busy streets of Marylebone. Built on traditional Italian coffee culture, the business blends long experience with a relaxed, city friendly pace. Guests step into a compact but welcoming space where the focus is on flavour, speed and warm human contact. Freshly ground Italian coffee, generous sandwiches, salads, panini and simple hot dishes give local workers, shoppers and residents plenty of choice for breakfast, lunch or an afternoon break. Many customers call in daily for their regular order, knowing it will be remembered and made consistently. With efficient counter service and clear pricing, the shop suits short breaks from nearby offices as well as slower visits after time spent around Oxford Street. The atmosphere reflects the character of Marylebone itself, combining international energy with a friendly, village like feeling that keeps people coming back. Family business with loyal local following Behind the counter, the team at Silvios draws on decades of hospitality experience, with staff trained to move quickly while keeping service friendly and personal. The business trades as Silvio's Quality Sandwich Bars Limited, a registered UK company, which supports a clear and accountable approach to food safety, hygiene standards and day to day operations. The menu highlights freshly prepared sandwiches, pastries, salads and hot dishes, with ingredients chosen for reliable quality and generous portions that represent good value in central London. Regulars trust the team to handle busy periods smoothly, from the morning coffee rush to lunchtime queues, while still greeting customers by name whenever possible. Online reviews consistently mention the quality of the coffee, the range of takeaway lunch options and the warm, bustling atmosphere. Over time, Silvios has become a recognised Marylebone coffee spot for nearby offices, local residents and visitors looking for an independent alternative to the usual chains.

Classic French Baking with a Twist Arôme Bakery in Marylebone, London, brings the art of French baking to life with a modern twist. Founded by Alix, who has a deep passion for traditional French baking techniques, the bakery creates a unique experience by blending age-old French methods with Asian ingredients. The bakery bakes fresh daily onsite, using premium ingredients that change with the seasons. If you visit, you’ll find an array of delights like the Croissant 1930 and the iconic Pain Au Chocolat, perfect for anyone who appreciates classic French pastries. Whether you’re in the mood for something timeless or new, Arôme offers both in equal measure. Innovative Bakes and Signature Flavours In addition to traditional French offerings, Arôme Bakery explores the exciting world of eastern flavours, incorporating ingredients like miso, gula melaka, and coconut. One must-try is the Miso Bacon Escargot, a creative blend of French pastry with a savoury Asian twist. Another crowd favourite is the Gula Melaka Coconut Twist, which combines sweet and rich flavours. But perhaps the most beloved creation at Arôme is the signature bake, Arôme Honey Butter Toast. Made with thick slices of soft, fluffy shokupan, this toast is encased in a crunchy honey crust that melts in your mouth. Whether you are a local or just visiting Marylebone, Arôme Bakery offers a must-try experience for lovers of both French and Asian-inspired treats.