Moxon Street in Our Directory

La Fromagerie has been on Moxon Street since November 2002, when founder Patricia Michelson opened in Marylebone after building a following at an earlier Highbury shop. Three decades of experience sit behind the counter, with an approach built on seasonality, provenance and patient maturation. The signature is the walk-in cheese room, where everything is held and shown at peak condition. The buying runs from British farmhouse producers to classic European appellations, and a wholesale arm supplies kitchens across the city. Inside there is a café and a cheese and wine bar, with simple plates, toasted sandwiches and seasonal sides. An in-house affineur helps you choose by milk type, region, texture and age, then packs for travel or gifts. Private tastings and ticketed events run on site, and corporate orders are handled the same way. Locals use it for everyday treats and weekend tables, while chefs and buyers rely on the wholesale service. Among Marylebone's independent food shops, it keeps good cheese at the centre of things.

The Ginger Pig has been part of Marylebone since 2003, when it opened its first shop on Moxon Street after building a following at Borough Market. Founded by Tim Wilson, the business grew out of North Yorkshire farming and a belief in raising native British breeds with care. That farm-to-shop approach still runs the counter: carcasses come in whole, meat is properly hung, and the team cuts to order. Two decades on, the shop remains a touchstone for customers who want clear provenance and proper butchery. Expect a warm, busy counter, sound advice on cuts and cooking, and a daily selection running from dry-aged beef and well-bred pork to lamb, sausages, pies and stocks. The hot deli counter pulls a steady lunchtime crowd, and evening butchery classes give curious cooks some hands-on skills. Special-occasion orders are prepared to specification, and the shop is a reliable stop for weekday suppers and weekend roasts alike. Set among Marylebone's food-focused streets, it keeps good meat at the centre of the table.